Slow Cooker

Chicken Pot Pie Soup is for Dinner.

Chicken Pot Pie Soup takes 20 minutes to prepare.

Chicken Pot Pie Soup takes 360 minutes to cook.

Chicken Pot Pie Soup makes 10 servings.

The ingredients for Chicken Pot Pie Soup are:

Milk, nonfat (skim milk), 1.5 cup
*Flour whole wheat King Arthur, 0.75 cup
Chicken stock, home-prepared, 3 cup
Chicken Breast (cooked), no skin, roasted, 32 ounces
Mixed Vegetables, frozen, 1.5 package (10 oz)

Here is how you make Chicken Pot Pie Soup:

Whisk remaining milk and flour in a bowl. Bring chicken stock and 0.5 cup of milk to a boil. Lower heat to medium. Slowly add milk/flour mixture. Mix until well blended.Cube chicken and put in bottom of slow cooker. Layer mixed vegetables on top of chicken. Pour milk/stock mixture over chicken and vegetables. Cook on high for 6 hours or low for 8-10. Mix and serve with biscuits or alone.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AJILLOFTRADES.

The nutritional information for Chicken Pot Pie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 416.9

• Total Fat: 7.4 g
• Cholesterol: 118.2 mg
• Sodium: 373.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 5.8 g
• Protein: 52.5 g