Slow Cooker

Chicken Potato soup is for Lunch.

Chicken Potato soup takes 15 minutes to prepare.

Chicken Potato soup takes 60 minutes to cook.

Chicken Potato soup makes 6 servings.

The ingredients for Chicken Potato soup are:

Chicken Breast (cooked), no skin, roasted, 24 ounces
Baby Carrots, raw, 40 large
Celery, raw, 3 stalk, large (11"-12" long)
Onions, raw, 1 cup, chopped
Parsley, 0.5 cup
*Lemon Juice, 4 lemon yields
Chicken Broth, 4 cup (8 fl oz)
*Potatoes, New Florida red, 1 potato (148g/5.3 oz), 8 oz
Water 4 cups

Here is how you make Chicken Potato soup:

chop all vegetables. sweat in pan just until tender with a tiny amount of salt. add in broth and chicken cut into 1 inch cubes. add in water. let simmer for 1 hour. add in parsley. let simmer for another 10-15 minutes. squeeze lemon juice into pot and serve or serve each person with their own lemon wedge to add.Serving Size: makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user ASGPIANO.

The nutritional information for Chicken Potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.8

• Total Fat: 3.5 g
• Cholesterol: 73.6 mg
• Sodium: 815.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.8 g
• Protein: 28.6 g