Slow Cooker

Chicken sausage bean soup is for Dinner.

Chicken sausage bean soup takes 20 minutes to prepare.

Chicken sausage bean soup takes 360 minutes to cook.

Chicken sausage bean soup makes 6 servings.

The ingredients for Chicken sausage bean soup are:

1.5 cup Bush's Pinto Beans
3 serving Beans, Kidney beans dark red 3 serv can
1 can Canned Tomatoes
3 cup (8 fl oz) Chicken Broth or Bouillon
3 serving potatoes red baked with skin medium (by CASEYJONES999)
5 serving Harvestland Chicken Sausage - Feta Cheese and Spinach (1 link) (by VIOLINWOMAN)
2 cup Cut Leaf Spinach - Frozen
2 tbsp Olive Oil
.5 serving 1 med yellow onion (by TODD7623)
1 tsp Rosemary, dried

Here is how you make Chicken sausage bean soup:

Dice onion. Slice sausage into 1 inch slices. Saut? onion and sausage in olive oil for 5-6 minutes. Rinse canned beans. Add beans, tomatoes, spinach and cubed potatoes in crockpot with chicken broth. Add saut?ed sausage and onions. Cook on low for 6-8 hours. Serving Size: 6-2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WILLASMOMMA.

The nutritional information for Chicken sausage bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.0

• Total Fat: 11.9 g
• Cholesterol: 45.8 mg
• Sodium: 1,778.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 11.6 g
• Protein: 25.3 g