Slow Cooker

Chicken Soup - homemade is for Soup.

Chicken Soup - homemade takes 30 minutes to prepare.

Chicken Soup - homemade takes 120 minutes to cook.

Chicken Soup - homemade makes 6 servings.

The ingredients for Chicken Soup - homemade are:

Organic Chicken Breast (2 breasts)
32 oz. of water
4 chicken bullion cubes (or use 32 oz. of chicken stock)
2 T Olive oil
1 c. raw carrots, sliced
1 summer squash, sliced/quartered
1 zucchini, sliced/quartered
1/2 yellow onion, chopped
1 T pepper
2 t Himalayan salt (regular salt is fine)
2 t garlic powder
2 t Italian seasoning

Here is how you make Chicken Soup - homemade:

Place chicken, water, and bullion cubes in slow cooker. Place on high until the chicken is cooked through, about 20 minutes. Meanwhile, slice carrots, squash, and zucchini. Chop onion and set all aside. Once the chicken is cooked through, turn off the slow cooker and remove chicken from broth. Do NOT discard broth. Let chicken cool.Place Olive oil in a large pot over med-high heat. Add vegetables and seasoning and saute for 5 minutes, stirring occasionally. While vegetables are sauteing, shred chicken with a fork.Once vegetables are tender, add chicken stock and shredded chicken to vegetables. Stir until combined.Cook on low heat, covered for an hour to hour and a half.Serve or store for future meals.Serving Size:?6 1-cup servings

The nutritional information for Chicken Soup - homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.8

• Total Fat: 2.3 g
• Cholesterol: 36.7 mg
• Sodium: 619.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.7 g
• Protein: 19.0 g

The dietary needs meet for Chicken Soup - homemade is Low Carb