Slow Cooker

Chicken Veggie Soup is for Soup.

Chicken Veggie Soup takes 45 minutes to prepare.

Chicken Veggie Soup takes 540 minutes to cook.

Chicken Veggie Soup makes 6 servings.

The ingredients for Chicken Veggie Soup are:

4 boned and skinless chicken breast
4 diced carrots
4 potatoes -- diced
3 Stalks Celery, chopped
1 onion chopped
2 cups Cabbage, chopped
14 oz Can Chicken broth
5 cups Water (just enough to cover)
2 Bay Leaves
Salt and pepper -- to taste
Garlic -- to taste
Italian seasoning -- to taste
3 chili peppers -- dried removed when -- done

Here is how you make Chicken Veggie Soup:

Add all ingredients to the Crock pot. Cook it on low in for about 8-10 hours (till veggies are cooked )Serving Size:?6

The nutritional information for Chicken Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.4

• Total Fat: 4.6 g
• Cholesterol: 99.0 mg
• Sodium: 447.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 6.3 g
• Protein: 39.8 g