Slow Cooker

Crock Pot Chicken Tortilla Soup is for Soup.

Crock Pot Chicken Tortilla Soup takes 15 minutes to prepare.

Crock Pot Chicken Tortilla Soup takes 120 minutes to cook.

Crock Pot Chicken Tortilla Soup makes 6 servings.

The ingredients for Crock Pot Chicken Tortilla Soup are:

3 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
2 serving Corn on the Cob, fresh med. ear
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1.5 cup Beans, black
4 cup Chicken stock, home-prepared
1.5 cup Canned Tomatoes
1 cup, chopped Onions, raw
1 tsp Chili powder
1 tbsp Cumin seed
.5 tsp Oregano, ground
6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 tsp Salt
.5 tsp Pepper, black

Here is how you make Crock Pot Chicken Tortilla Soup:

Rinse and cut chicken breasts into a few pieces (they will fall apart while cooking so no major chopping required.Rinse 1 can of black beans Use 1 can diced tomatoes and 1 can Rotel Chop peppers - any variety/quantity you like: green, red, yellow, banana, poblano, or jalapeno if you like spicySeasoned salt preferred vs. reg. salt (this recipe calculator has its limitations)Add everything to a crock pot and simmer 8- 10 hrs or more or simmer on stove on low for 2 hrs.Serve with tortillas, chopped avocado, shredded cheese, chopped cilantro, etc.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REYNOLDSJEA.

The nutritional information for Crock Pot Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.0

• Total Fat: 4.2 g
• Cholesterol: 39.8 mg
• Sodium: 876.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 6.6 g
• Protein: 21.1 g

Crock Pot Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for Crock Pot Chicken Tortilla Soup is Low Fat