Slow Cooker

Eggplant/cabbage/chicken crockpot soup is for Soup.

Eggplant/cabbage/chicken crockpot soup takes 30 minutes to prepare.

Eggplant/cabbage/chicken crockpot soup takes 480 minutes to cook.

Eggplant/cabbage/chicken crockpot soup makes 12 servings.

The ingredients for Eggplant/cabbage/chicken crockpot soup are:

1 eggplant
1 head of cabbage
1 yellow pepper
1 green pepper
1 onion
4 stalks of celery
1 cup of baby carrots
1 medium sweet potato
3 cups of chicken broth
1 can stewed tomatoes
1 can of tomatoes with habanero peppers
2 T ground black pepper
2 T of Tony Chacerones Creole Seasoning
garlic powder and salt to taste.

Here is how you make Eggplant/cabbage/chicken crockpot soup:

wash and chop veggies, (I like mine chunky). Put the chicken breast in 1st and cover it with ground pepper and let it start cooking while chopping veggies. And veggies, broth, canned tomatoes and seasoning to taste. Walk away from the crock pot occasionally stirring. Yummy and only about 100 calories, if that for a big ole bowl. Serving Size: at least 12 healthy servingsNumber of Servings: 12Recipe submitted by SparkPeople user KIMLUVZLIFE.

The nutritional information for Eggplant/cabbage/chicken crockpot soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.6

• Total Fat: 0.9 g
• Cholesterol: 13.6 mg
• Sodium: 328.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.6 g
• Protein: 7.8 g

The dietary needs meet for Eggplant/cabbage/chicken crockpot soup is Low Carb