Slow Cooker

Lemon Chicken Soup (Paleo) is for Soup.

Lemon Chicken Soup (Paleo) takes 30 minutes to prepare.

Lemon Chicken Soup (Paleo) takes 8 minutes to cook.

Lemon Chicken Soup (Paleo) makes 8 servings.

The ingredients for Lemon Chicken Soup (Paleo) are:

7 large Carrots, raw chopped
1 large Onions, raw chopped
4 breast, Chicken Breast, with skin and bone (about 3-4 pounds)
1-2 Lemons, fresh squeezed
3 cloves Garlic, crushed
2 quarts Chicken Broth /Bone Broth
1 Bay Leaf
2 tbsp Celery seed
6 tbsp Ghee

Here is how you make Lemon Chicken Soup (Paleo):

1) In a heavy-bottomed pan set over medium heat, saute the onions and carrots in 1 Tbsp of ghee for 5 minutes. Until onions are translucent. 2) Add the garlic, crushed cook for another 3 minutes. 3) Transfer into the Crock Pot4) Melt remaining ghee in pan and brown the chicken starting skin side down, in batches, about 5 minutes a batch. 5) Transfer chicken into Crock Pot. 6) Add Chicken Broth and Lemon Juice to Crock Pot. 7) Cook on Low fro 6 hours. 8) Remove chicken, let it cool, carefully remove skin and bones and discard them. 9) Chop the chicken meat and return to the Crock Pot for 1 hour. 10) Salt and pepper to taste, then serve. Serving Size: Makes 8 pints Number of Servings: 8Recipe submitted by SparkPeople user JULES405.

The nutritional information for Lemon Chicken Soup (Paleo) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.3

• Total Fat: 17.7 g
• Cholesterol: 100.3 mg
• Sodium: 708.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.4 g
• Protein: 33.5 g

The dietary needs meet for Lemon Chicken Soup (Paleo) is Gluten Free