Slow Cooker

LRM's Spicy Mexican Chicken Soup is for Soup.

LRM's Spicy Mexican Chicken Soup takes 15 minutes to prepare.

LRM's Spicy Mexican Chicken Soup takes 300 minutes to cook.

LRM's Spicy Mexican Chicken Soup makes 6 servings.

The ingredients for LRM's Spicy Mexican Chicken Soup are:

2 chicken breasts - boneless, skinless, whole
2 (15 oz) diced tomatoes, Mexican style - canned
10 oz enchilada sauce
1/2 sm onion - diced
4 oz green chilies - chopped (canned)
2 c water
14 oz chicken broth
1/2 tsp garlic powder
2 tsp cumin - ground
2 tsp chili powder
1 1/4 tsp salt
1/4 tsp black pepper
1 bay leaf
1 c carrot slices (frozen)

Optional: frozen corn, black beans and cilantro (not added to the nutritional calculation)

Garnish with: crushed tortilla chips, sour cream, avocado, grated cheese (not added to the nutritional calculation)

Here is how you make LRM's Spicy Mexican Chicken Soup:

Stir all together in a crock pot. Cover and cook on low for 4 to 6 hours. Shred chicken prior to serving. Garnish as desired.Serving Size:?makes around 6 servings

The nutritional information for LRM's Spicy Mexican Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.3

• Total Fat: 2.0 g
• Cholesterol: 47.1 mg
• Sodium: 797.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.1 g
• Protein: 20.5 g

LRM's Spicy Mexican Chicken Soup is Mexican cuisine.

The dietary needs meet for LRM's Spicy Mexican Chicken Soup is Low Carb