Slow Cooker

Potato Vegetable Chicken Soup is for Soup.

Potato Vegetable Chicken Soup takes 10 minutes to prepare.

Potato Vegetable Chicken Soup takes 360 minutes to cook.

Potato Vegetable Chicken Soup makes 10 servings.

The ingredients for Potato Vegetable Chicken Soup are:

OreIda Hash Browns (850gr package)
2 (360gr) peeled, chopped Turnips
2 (300gr) chopped broccoli crowns, stems included
1 cup home made or canned chicken or vegetable broth
2 (200gr) peeled, chopped carrots
3-4 stalks (120 gr) celery
5-6 oz cooked roasted chicken (dark works better), cut into small bite sized pieces
salt, pepper / Italian seasoning / your preference

Here is how you make Potato Vegetable Chicken Soup:

Put hash browns, turnips, broccoli and broth in your crock pot. Cook on high for 3-4 hours or low 6-8 hours until all ingredients nice and soft.Mash with a potato masher or immersion blender.Add remaining ingredients and season according to your taste preferences.Continue cooking on high 1-2 hours or low 2-4 hours until carrots reach desired cooking/softness.Serving Size: 10 (2 cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user DIGGING4ROOTS.

The nutritional information for Potato Vegetable Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.6

• Total Fat: 2.7 g
• Cholesterol: 20.2 mg
• Sodium: 538.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.1 g
• Protein: 10.0 g

The dietary needs meet for Potato Vegetable Chicken Soup is Low Fat