Slow Cooker

slow Cooker Chicken Taco Soup is for Dinner.

slow Cooker Chicken Taco Soup takes 10 minutes to prepare.

slow Cooker Chicken Taco Soup takes 7 minutes to cook.

slow Cooker Chicken Taco Soup makes 1 servings.

The ingredients for slow Cooker Chicken Taco Soup are:

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning

Here is how you make slow Cooker Chicken Taco Soup:

1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.Serving Size: 8-2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MISSYKATAOKA.

The nutritional information for slow Cooker Chicken Taco Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,360.6

• Total Fat: 23.8 g
• Cholesterol: 368.7 mg
• Sodium: 12,281.1 mg
• Total Carbs: 323.7 g
• Dietary Fiber: 79.0 g
• Protein: 198.5 g

slow Cooker Chicken Taco Soup is Spanish cuisine.