Slow Cooker

Slow Cooker Chicken Tortilla Soup takes 10 minutes to prepare.

Slow Cooker Chicken Tortilla Soup takes 600 minutes to cook.

Slow Cooker Chicken Tortilla Soup makes 12 servings.

The ingredients for Slow Cooker Chicken Tortilla Soup are:

1 packet taco seasoning (for 1 lb. beef)
1 1/2 C water
1 8oz can tomato sauce

1 lb. boneless chicken breast

2 cups whole milk
1 15oz can black beans, drained, rinsed
1 15.25oz can corn, drained
1 14.5oz can diced tomatoes
1 10.75oz can cream of chicken soup

Here is how you make Slow Cooker Chicken Tortilla Soup:

Mix taco seasoning, water, and sauce. Add chicken. Cover with remaining ingredients. Slow cook for 10 hours (or as desired). Prior to serving, remove chicken and either shred or cube, then return to crock pot.Serving Size: Makes approximately 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MUCHTALL.

The nutritional information for Slow Cooker Chicken Tortilla Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.5

• Total Fat: 2.9 g
• Cholesterol: 28.4 mg
• Sodium: 736.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.8 g
• Protein: 13.2 g