Slow Cooker

Tuscan bean chicken soup is for Soup.

Tuscan bean chicken soup takes 20 minutes to prepare.

Tuscan bean chicken soup takes 360 minutes to cook.

Tuscan bean chicken soup makes 18 servings.

The ingredients for Tuscan bean chicken soup are:

Chicken Breast, no skin, roasted, 18 ounces
30 baby carrots
Celery, raw, 2 cup, diced
Cannellini Beans - White Kidney Beans 2 cans (any brand without HFCS)
Great Northern Bean, 1 can
Sweet Corn, Canned- No Salt Added, 1 can
Spinach fresh
minced garlic
Petite Cut Diced Tomatoes- No Salt added, 2 cups
Lawry's Seasoned Salt, 1 tsp
Sauzon- dash
Adobo- dash on chicken, t tsp in soup.
Paprika
fresh pepper
Low Sodium Chicken broth- 4 cups
Beef Broth- 1 cup

Here is how you make Tuscan bean chicken soup:

Sprinkle Sauzon and Paprika on chicken and pan sear on high just to get a little browned- should NOT cook all the way.Chop spinach and carrots.Rinse any beans with water so the "gel" from cans is gone.While chicken, is browning put all other ingredients but Spinach and carrots into crock potgrind in some fresh black peppersprinkle in desired amount of adoboset on high for 3 hoursthen set to warm or low for 3 hours. You can leave this on low for up to 6 hours if desired.Add carrots and any other fresh veggies (zucchini, mushrooms) about during the 3rd hour. This is your preference as to how crisp you want those veggies to stay. Serving Size:?18 1.5 cup bowls

The nutritional information for Tuscan bean chicken soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 107.2

• Total Fat: 0.9 g
• Cholesterol: 17.6 mg
• Sodium: 516.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.4 g
• Protein: 11.3 g

The dietary needs meet for Tuscan bean chicken soup is Lactose Free