Slow Cooker

Chicken Stew with white beans and spinach is for Dinner.

Chicken Stew with white beans and spinach takes 15 minutes to prepare.

Chicken Stew with white beans and spinach takes 480 minutes to cook.

Chicken Stew with white beans and spinach makes 4 servings.

The ingredients for Chicken Stew with white beans and spinach are:

*Busch's Cannelini Beans (drained), 2 cup
Spinach, fresh, 2.25 cup
Chicken Broth, 2 cup (8 fl oz)
White Wine, 1 glass (3.5 fl oz)
Bay Leaf, 1 tsp, crumbled
Oregano, ground or greek seasoning, 1 tbsp
Onions, raw, 1 cup, chopped
Garlic, 2 tsp (remove
Chicken Breast (cooked), no skin, 16 ounces

Here is how you make Chicken Stew with white beans and spinach:

Brown chicken on the stove, remove and add to a slow cooker.Add onions cook until translucentAdd drained beans, onions, garlic, white wine, chicken broth, bay leaf and oregano and cook ingredients on low for 8 hours.Remove 1 cup of beans mixture and add back to slow cooker, add chopped spinach and cook for another 15 minutes.Serving Size: 1 chicken breast with beans and spinachNumber of Servings: 4Recipe submitted by SparkPeople user KLB87911.

The nutritional information for Chicken Stew with white beans and spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.9

• Total Fat: 3.5 g
• Cholesterol: 72.7 mg
• Sodium: 556.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 7.6 g
• Protein: 33.4 g