Slow Cooker

Chicken Sausage Stew with Vegetables is for Dinner.

Chicken Sausage Stew with Vegetables takes 45 minutes to prepare.

Chicken Sausage Stew with Vegetables takes 60 minutes to cook.

Chicken Sausage Stew with Vegetables makes 4 servings.

The ingredients for Chicken Sausage Stew with Vegetables are:

1.25 cup Imagine Organic Low Sodium Vegetable Broth (by FIRESCORPION)
4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
0.75 cup Bell Pepper, Green Raw (by SHHUGHES)
8 oz Onion, sweet, raw
2 cup Organic Kale, Steamed or Cooked
1 cup, chopped Carrots, raw
.30 cup, cubes Butternut Squash
4 clove Garlic
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
1 cup Bird's Eye Steam Fresh Broccoli
3.5 cup Simple Truth Cannellini Beans
1 serving Aidell's Italian Style Chicken Sausage

Here is how you make Chicken Sausage Stew with Vegetables:

Sautee onion, peppers, carrots, and chicken. Add sausage and remaining ingredients. Cover, simmer until cooked thoroughly.Serving Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PKLADY.

The nutritional information for Chicken Sausage Stew with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 573.0

• Total Fat: 5.8 g
• Cholesterol: 92.5 mg
• Sodium: 828.9 mg
• Total Carbs: 85.8 g
• Dietary Fiber: 24.3 g
• Protein: 45.0 g