Slow Cooker

Curried Chicken Stew is for Dinner.

Curried Chicken Stew takes 15 minutes to prepare.

Curried Chicken Stew takes 480 minutes to cook.

Curried Chicken Stew makes 10 servings.

The ingredients for Curried Chicken Stew are:

3 boneless skinless chicken breasts (about 1.5 lb)
2 cups of chicken broth
1 jar of curry sauce (NOT paste, use less if paste)-I like Panek's Curry sauce because it has no artificial ingredients
2 cups of chopped and peeled carrots
1.5 cups of chopped onions
1 package frozen peas
1 tbsp curry powder (you can tweak this to provide the heat you want to have. I cooked mine mild, so the baby could eat it)

Here is how you make Curried Chicken Stew:

Toss all of this in the pot, turn on low for 8 hours. Near the end, pull out chicken breasts and shred. Serving Size:?Makes a large crock-pot full, so maybe 10-12 servings

The nutritional information for Curried Chicken Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.4

• Total Fat: 2.4 g
• Cholesterol: 34.0 mg
• Sodium: 740.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.9 g
• Protein: 20.1 g

Curried Chicken Stew is Indian cuisine.

The dietary needs meet for Curried Chicken Stew is Low Carb