Slow Cooker

leamanach chicken pirate stew (crockpot) takes 5 minutes to prepare.

leamanach chicken pirate stew (crockpot) takes 720 minutes to cook.

leamanach chicken pirate stew (crockpot) makes 5 servings.

The ingredients for leamanach chicken pirate stew (crockpot) are:

2 chicken thighs
1 onion diced
2 C chick peas (rinse if using canned)
1 14 oz can diced tomatoes, no salt added
1 C chicken broth
1/3 C dried sweetened cranberries (craisins)
2 small potatoes, diced
1 cubanelle pepper, diced (can use bell pepper)
1 PKT Sazon Goya
2 bay leaves
dash worcestershire sauce
1 tsp chili powder

Here is how you make leamanach chicken pirate stew (crockpot):

1) Spread onion slices on bottom of crockpot.2) Place chicken thighs on top of onions.3) Sprinkle one packet of Sazon over chicken.4) Put everything else in crockpot ending with tomatoes on the top.5) Cook 6 hours on high -or- 8 hours on low. Serving Size:?makes 5 (2 Cup) servings

The nutritional information for leamanach chicken pirate stew (crockpot) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 241.6

• Total Fat: 3.0 g
• Cholesterol: 22.9 mg
• Sodium: 306.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 8.2 g
• Protein: 13.6 g