Slow Cooker

Moroccan Chicken Stew is for Dinner.

Moroccan Chicken Stew takes 30 minutes to prepare.

Moroccan Chicken Stew takes 390 minutes to cook.

Moroccan Chicken Stew makes 6 servings.

The ingredients for Moroccan Chicken Stew are:

4 carrots, peeled and sliced
2 large onions, halved and thinly sliced
2 lbs skinless chicken breast pieces
1/2 cup raisins
1/2 cup dried apricot, coarsely chopped
1 (14 ounce) chicken broth
2 T tomato paste
2 T lemon juice
2 garlic cloves, minced
1 1/2 t ground cumin
1 1/2 t ground ginger
1 t ground cinnamon
ground black pepper
whole wheat couscous
pine nuts, toasted
fresh cilantro

Here is how you make Moroccan Chicken Stew:

Directions1. In a 5 to 6 quart slow cooker, place carrots and onions.2. Sprinkle chicken with 1/2 teaspoon salt.3. Add to cooker; top chicken with raisins and apricots.4. In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper.5. Add to cooker.6. Cover; cook on low-heat setting for 6 1/2-7 hours (or on high-heat setting for 3 1/2-4 hours).Serving Size: Serves 4Number of Servings: 6Recipe submitted by SparkPeople user LMNOCONNOR.

The nutritional information for Moroccan Chicken Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.3

• Total Fat: 6.0 g
• Cholesterol: 89.0 mg
• Sodium: 427.1 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.9 g
• Protein: 36.5 g