The recipe Moroccan Chicken Stew

Made From Scratch Recipes

Moroccan Chicken Stew recipe is a Dinner meal that takes 390 minutes to make. If you enjoy for Dinner, you will like Moroccan Chicken Stew!

Moroccan Chicken Stew

Moroccan Chicken Stew Recipe
Moroccan Chicken Stew

What Course Is Moroccan Chicken Stew?

Moroccan Chicken Stew is for Dinner.


How Long Does Moroccan Chicken Stew Recipe Take To Prepare?

Moroccan Chicken Stew takes 30 minutes to prepare.


How Long Does Moroccan Chicken Stew Recipe Take To Cook?

Moroccan Chicken Stew takes 390 minutes to cook.


How Many Servings Does Moroccan Chicken Stew Recipe Make?

Moroccan Chicken Stew makes 6 servings.


What Are The Ingredients For Moroccan Chicken Stew Recipe?

The ingredients for Moroccan Chicken Stew are:

4 carrots, peeled and sliced
2 large onions, halved and thinly sliced
2 lbs skinless chicken breast pieces
1/2 cup raisins
1/2 cup dried apricot, coarsely chopped
1 (14 ounce) chicken broth
2 T tomato paste
2 T lemon juice
2 garlic cloves, minced
1 1/2 t ground cumin
1 1/2 t ground ginger
1 t ground cinnamon
ground black pepper
whole wheat couscous
pine nuts, toasted
fresh cilantro




How Do I Make Moroccan Chicken Stew?

Here is how you make Moroccan Chicken Stew:

Directions1. In a 5 to 6 quart slow cooker, place carrots and onions.2. Sprinkle chicken with 1/2 teaspoon salt.3. Add to cooker; top chicken with raisins and apricots.4. In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper.5. Add to cooker.6. Cover; cook on low-heat setting for 6 1/2-7 hours (or on high-heat setting for 3 1/2-4 hours).Serving Size: Serves 4Number of Servings: 6Recipe submitted by SparkPeople user LMNOCONNOR.


What's The Nutritional Info For Moroccan Chicken Stew?

The nutritional information for Moroccan Chicken Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 6.0 g
  • Cholesterol: 89.0 mg
  • Sodium: 427.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 36.5 g

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