Slow Cooker

Pig tails and chicken leg quarters stew is for Dinner.

Pig tails and chicken leg quarters stew takes 15 minutes to prepare.

Pig tails and chicken leg quarters stew takes 240 minutes to cook.

Pig tails and chicken leg quarters stew makes 1 servings.

The ingredients for Pig tails and chicken leg quarters stew are:

1 package (10 oz) yields Okra, frozen, cooked, boiled, drained, with salt
2 cup (Pictsweet) Collard Greens, choped, frozen
4 cup Tomatoes, red, ripe, canned, wedges in tomato juice
2 cup, chopped Onions, raw
16 oz Baked chicken leg quarter with skin
4 dash Pepper, black
4 tsp Garlic Salt
16 oz 1 oz pig tails (by RUTHIE0609)
3 cup (8 fl oz) Water, tap

Here is how you make Pig tails and chicken leg quarters stew:

add everything to crock pot and cook on low for 8 hours.Serving Size: makes 10 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BRENDACOBB38.

The nutritional information for Pig tails and chicken leg quarters stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,330.8

• Total Fat: 227.0 g
• Cholesterol: 1,178.7 mg
• Sodium: 8,937.6 mg
• Total Carbs: 114.4 g
• Dietary Fiber: 17.0 g
• Protein: 213.3 g

The dietary needs meet for Pig tails and chicken leg quarters stew is Low Carb