Slow Cooker

Slow Cooker Chicken Cordon Stew is for Dinner.

Slow Cooker Chicken Cordon Stew takes 10 minutes to prepare.

Slow Cooker Chicken Cordon Stew takes 240 minutes to cook.

Slow Cooker Chicken Cordon Stew makes 8 servings.

The ingredients for Slow Cooker Chicken Cordon Stew are:

2-3 boneless skinless chicken breast
3 ounces diced ham (I use leftover holiday ham)
1 8 oz package low fat colby jack cheese
1 cup fresh spinach
1/2 onion, diced
2 cans low fat cream of mushroom soup
1 box stuffing mix

Seasoning
1 tsp nutmeg
2 tsp garlic powder
2 tsp black pepper
1 tsp salt
2 tsp parsley

Here is how you make Slow Cooker Chicken Cordon Stew:

Cut your chicken and ham into small peices of no more than 1". Put in bowl and add seasonings. Toss to coat. Add in the soup, spinach, cheese, and onion. Mix thoroughouly. Pour into your slow cooker. Follow the instructions on your stuffing mix, but omit butter and use only 1/2 of the water instructed (if you use the full amount, you will end up with mush). Add the prepared stuffing to the top of your chicken mixture. Cover and cook for 4-6 hours on med/low. Makes approximately 8 one cup servings.

The nutritional information for Slow Cooker Chicken Cordon Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.6

• Total Fat: 5.9 g
• Cholesterol: 49.9 mg
• Sodium: 847.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.4 g
• Protein: 22.6 g