Slow Cooker

Tuscan Chicken and Sausage Stew is for Dinner.

Tuscan Chicken and Sausage Stew takes 20 minutes to prepare.

Tuscan Chicken and Sausage Stew takes 300 minutes to cook.

Tuscan Chicken and Sausage Stew makes 6 servings.

The ingredients for Tuscan Chicken and Sausage Stew are:

3/4 pound skinless boneless chicken thighs, cut into 2 in chunks
3/4 pound Italian Turkey sausage, cut into 2 in pieces
2 leeks, just the bulbs sliced
1/2 onion chopped
1 (10 oz) package fresh cremini or white mushrooms
4 garlic cloves, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 can of artichoke hearts quartered
1 small red bell pepper sliced
11/2 cups of fresh baby spinach
1 cup fat free chicken broth
2/3 cup of dry white wine
1/2 lemon

Here is how you make Tuscan Chicken and Sausage Stew:

Brown chicken and sausage in skillet over medium high heat turning occasionally, until browned, about 8 minutes.Transfer the chicken and sausage to a 5 or 6 qt slow cooker. In single layers, add the leeks, onion, mushrooms. Sprinkle with the garlic, basil, oregano, salt and a dash of pepper. Top with the artichokes, spinach, and red pepper in even layers. Add the broth and wine. Cover and cook until the chicken and vegetables are fork-tender, 4-5 hours on high or 8-10 on low.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LDICHRISTINA.

The nutritional information for Tuscan Chicken and Sausage Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.3

• Total Fat: 10.6 g
• Cholesterol: 89.3 mg
• Sodium: 1,178.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.3 g
• Protein: 25.9 g

Tuscan Chicken and Sausage Stew is Italian cuisine.

The dietary needs meet for Tuscan Chicken and Sausage Stew is Low Fat