Slow Cooker

Chicken Stroganoff is for Dinner.

Chicken Stroganoff takes 15 minutes to prepare.

Chicken Stroganoff takes 420 minutes to cook.

Chicken Stroganoff makes 6 servings.

The ingredients for Chicken Stroganoff are:

2 pounds skinless, boneless chicken breast, cubed
1 cup chopped onion (or one packet onion soup mix!)
1/3 cup water
1 can (10 3/4 oz) Cream of Mushroom Soup (low sodium)
16 oz. nonfat Greek or plain yogurt
1 chicken stock packet (low sodium)
1 large clove minced garlic OR 1 teaspoon garlic powder
16 oz. chopped, fresh mushrooms or your choice (I did baby bella and shitaki mixture)
1/2 cup dry white wine
Freshly ground black pepper (optional)
Parsley (fresh or dried)

Here is how you make Chicken Stroganoff:

Directions1. In a 6-quart slow cooker combine all ingredients. 2. Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 to 3-1/2 hours.3. Serve on noodles, potatoes, spaetzle dumplings or rice. Garnish with parsley. Delicious paired with a glass of pinot grigio. Makes 6 to 8 servings.Serving Size: Makes 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user G8TRBRE.

The nutritional information for Chicken Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.2

• Total Fat: 5.3 g
• Cholesterol: 46.8 mg
• Sodium: 1,014.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.4 g
• Protein: 23.9 g