Slow Cooker

CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas is for Dinner.

CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas takes 40 minutes to prepare.

CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas takes 240 minutes to cook.

CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas makes 10 servings.

The ingredients for CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas are:

Lowest carb tortillas you can find
one can of chicken broth
chicken boullion
chicken breast
monterey cheese
salsa
onions for garnish (optional)
spices - I used corriander, cumin, chipotle chili powder, oregano, cayenne, and paprika with some garlic cloves and onions for good measure.

Here is how you make CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas:

Throw everything but the cheese and tortillas in the crockpot. Cook on high for 3 hours or until the chicken shreds easilly. Ladle out as much of the liquid as you can and reduce in a saucepot by half. (you want about 1.5-2 cups of "sauce" to work with) after reducing, blend sauce until smooth and return to chicken in crockpot. Cook for another hour with sauce. When you are ready to assemble, remove sauce once again and set aside. heat up tortillas nice and hot in a skillet, fill with cheese and chicken, roll and place in casserole. top enchiladas with reserved sauce, remaining cheese and chopped white onion. Bake at 350 for 20 minutes or so or until cheese is melted and bubbly. Serving Size: makes 10 big enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user POGOMOP.

The nutritional information for CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.4

• Total Fat: 18.2 g
• Cholesterol: 97.2 mg
• Sodium: 1,024.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 7.3 g
• Protein: 39.1 g

CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas is Mexican cuisine.

The dietary needs meet for CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas is Low Carb