Slow Cooker

Thai basil chicken is for Dinner.

Thai basil chicken takes 15 minutes to prepare.

Thai basil chicken takes 360 minutes to cook.

Thai basil chicken makes 6 servings.

The ingredients for Thai basil chicken are:

8.0 thigh, bone and skin removed Chicken Thigh
3.0 pepper Serrano Peppers
2.0 tbsp Fish Sauce
0.25 cup Green Chili Peppers, canned
2.0 tbsp Lime Juice, juice of 1 lime
4.0 tbsp Soy sauce (tamari)
1.0 tbsp Cider Vinegar
4.0 tsp Ginger Root
8.0 tbsp Basil
3.0 cup Green Beans (snap)
1.0 cup, chopped Onions, raw
1.0 cup, chopped Carrots, raw

Here is how you make Thai basil chicken:

Cube thigh meat. To a Crock-Pot add chopped onions then chicken carrots peppers green beans then everything else except basil. Cook on low 5 to 6 hours then add basil and cook another 30 minutes. Salt and pepper to taste.Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user 17LIZARDANN.

The nutritional information for Thai basil chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.1

• Total Fat: 3.8 g
• Cholesterol: 76.4 mg
• Sodium: 1,255.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.4 g
• Protein: 21.4 g

Thai basil chicken is Asian cuisine.

The dietary needs meet for Thai basil chicken is Low Carb