Slow Cooker

Chicken Thighs Laid Back Style is for Dinner.

Chicken Thighs Laid Back Style takes 10 minutes to prepare.

Chicken Thighs Laid Back Style takes 45 minutes to cook.

Chicken Thighs Laid Back Style makes 4 servings.

The ingredients for Chicken Thighs Laid Back Style are:

4 Chicken thighs (with bone and skin)
3 clove Garlic minced
1 medium Purple Onion finely sliced (can be white onion too)
4 oz. canned Sliced Mushrooms
1 cup (8 fl oz) Chicken Broth
2 tbsp Olive Oil
1 tbsp Soy Sauce
2 tsp Lemon Pepper Seasoning Blend
(4 to 6 olives optional)

Here is how you make Chicken Thighs Laid Back Style:

- Season the chicken thighs lightly with the Lemon-Pepper seasoning blend. - Saute olive oil and garlic in a deep skillet for 2 minutes / Medium-High. - Add the chicken thighs to the skillet and sear both sides / do not turn down the heat yet - Add the rest of the ingredients and give it a stir to mix. - Once it start to boil, cover the skillet and let it cook on low temp for approximately 45 minutes (flip chicken every 10 minutes approx.) - Although your chicken will be cooked, you can leave it for a longer period of time until no knife is needed to cut through. It will be moist. Serving Size: Makes 4 servings (1 piece each)Number of Servings: 4Recipe submitted by SparkPeople user GGONZALEZ_TME.

The nutritional information for Chicken Thighs Laid Back Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.4

• Total Fat: 9.5 g
• Cholesterol: 15.5 mg
• Sodium: 566.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.9 g
• Protein: 5.5 g

The dietary needs meet for Chicken Thighs Laid Back Style is Low Carb