Slow Cooker

Chile Con Carne is for Dinner.

Chile Con Carne takes 30 minutes to prepare.

Chile Con Carne takes 300 minutes to cook.

Chile Con Carne makes 10 servings.

The ingredients for Chile Con Carne are:

1 lb. ground beef
1 c. dry pinto beans
1/2 c. dry black beans
1 c. chopped onion
1 c. chopped green bell pepper
1 14 oz. can tomatoes
1 6 oz. can tomato sauce
1 large chile powder
2 tblsp. ground cumin
2 tblsp. garlic powder
2 tblsp. black pepper

Here is how you make Chile Con Carne:

Cook Dry Beans in Crock Pot until tender (approx. 5 hrs).Brown ground beef in skillet. Season with black pepper and garlic powder. Add chopped onion and green bell pepper. Cook until onion and pepper are tender.Drain juice from crock pot into a bowl. Add browned meat mix to the beans in crock pot. Add canned tomatoes and tomato sauce. Mix. Stir in chile powder and cumin. Add reserved liquid from crock pot back into crock pot to desired thickness. Let simmer on low for 1-2 hours.Serving Size: Makes approx. 10 -1cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GWESOLEK.

The nutritional information for Chile Con Carne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.2

• Total Fat: 10.8 g
• Cholesterol: 34.0 mg
• Sodium: 249.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 7.1 g
• Protein: 13.5 g