Slow Cooker

Beef and Bean Chili is for Dinner.

Beef and Bean Chili takes 30 minutes to prepare.

Beef and Bean Chili takes 240 minutes to cook.

Beef and Bean Chili makes 16 servings.

The ingredients for Beef and Bean Chili are:

8.0 tbsp McCormick Reduced Sodium Chili Seasoning Packet (4 tbsp per packet)
3.5 cup S&W Mexican Stewed Tomatoes (0.5 cup per serving; 3.5 servings per can)
1.75 cup S&W Kidney Beans (0.5 cup per serving; 3.5 servings per can)
1.75 cup S&W Reduced Sodium Kidney Beans (0.5 cup per serving; 3.5 servings per cup)
1.75 cup S&W Chili Pinto Beans (0.5 cup per serving; 3.5 servings per can)
1.75 cup S&W Reduced Sodium Chili Pinto Beans (0.5 cup per serving; 3.5 servings per can)
32.0 oz 93% Lean Ground Beef
2.0 cup, chopped Onions, raw

Here is how you make Beef and Bean Chili:

Chop 1 large onion and soften in pan. Add 2.5 pounds ground beef to pan with onion and cook through. In crockpot add 2 cans Mexican stewed tomatoes, 2 cans kidney beans, 2 cans chili seasoned pinto beans, and 2 packets chili seasoning mix. Add cooked beef to crockpot and stir beef and bean mixture together. Cook on high in crockpot 3 to 4 hours.Serving Size: Makes 16, 1 cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user RUNNINJEN81.

The nutritional information for Beef and Bean Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 232.9

• Total Fat: 4.4 g
• Cholesterol: 32.5 mg
• Sodium: 588.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 7.8 g
• Protein: 18.8 g