Slow Cooker

Lamb and Bean Chili is for Dinner.

Lamb and Bean Chili takes 20 minutes to prepare.

Lamb and Bean Chili takes 240 minutes to cook.

Lamb and Bean Chili makes 8 servings.

The ingredients for Lamb and Bean Chili are:

Diced Hot chile peppers, 2 pepper
*Del Monte Petite Cut Diced Tomatoes, 5 cup
Canned Beans, red kidney, 3 cup
Canned Chickpeas (garbanzo beans), 2 cup
Dried Lentils, 1 cup
Paprika, 3 tbsp
*Red Chile Powder, 2 tbsp
Garlic, 2 clove
*Spicy Lamb Sausage, 4 serving

Here is how you make Lamb and Bean Chili:

Add chiles, tomatoes, kidney bean, chickpeas, paprika, chile powder, and garlic to the slow cooker. Set slow cooker on low.Boil lentils for 15 minutes, then add to the slow cooker.Chop lamb sausage into half inch pieces, then saute. Add lamb to the slow cooker, along with any liquid left in the pan.Cook on low for 4 to 8 hours.Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBOWDOIN02.

The nutritional information for Lamb and Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.5

• Total Fat: 11.7 g
• Cholesterol: 32.5 mg
• Sodium: 1,068.6 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 15.0 g
• Protein: 19.2 g