The recipe No Bean, Low sodium, Low Carb Chili
No Bean, Low sodium, Low Carb Chili recipe is a Mexican Lunch meal that takes 180 minutes to make. If you enjoy Mexican for Lunch, you will like No Bean, Low sodium, Low Carb Chili!
No Bean, Low sodium, Low Carb Chili
- What Course Is No Bean, Low sodium, Low Carb Chili?
- How Long Does No Bean, Low sodium, Low Carb Chili Recipe Take To Prepare?
- How Long Does No Bean, Low sodium, Low Carb Chili Recipe Take To Cook?
- How Many Servings Does No Bean, Low sodium, Low Carb Chili Recipe Make?
- What Are The Ingredients For No Bean, Low sodium, Low Carb Chili Recipe?
- How Do I Make No Bean, Low sodium, Low Carb Chili?
- What's The Nutritional Info For No Bean, Low sodium, Low Carb Chili?
- What Type Of Cuisine Is No Bean, Low sodium, Low Carb Chili?
- What Dietary Needs Does No Bean, Low sodium, Low Carb Chili Meet?
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No black pepper, No salt added, No Beans, Low Carb, High Protein, Gluten Free, Low sodium What Course Is No Bean, Low sodium, Low Carb Chili?No Bean, Low sodium, Low Carb Chili is for Lunch. How Long Does No Bean, Low sodium, Low Carb Chili Recipe Take To Prepare?No Bean, Low sodium, Low Carb Chili takes 30 minutes to prepare. How Long Does No Bean, Low sodium, Low Carb Chili Recipe Take To Cook?No Bean, Low sodium, Low Carb Chili takes 180 minutes to cook. How Many Servings Does No Bean, Low sodium, Low Carb Chili Recipe Make?No Bean, Low sodium, Low Carb Chili makes 24 servings. What Are The Ingredients For No Bean, Low sodium, Low Carb Chili Recipe?The ingredients for No Bean, Low sodium, Low Carb Chili are: Extra Virgin Olive Oil - Spray Pot for non-stick4 lbs. Ground Beef - Brown in pot 1 tbsp crushed garlic - add 2 tbsp garlic powder - add 2 tbsp onion powder - add 2 tbsp ground cummin - add 2 target shaped squirts of Braggs Liquid Aminos - add 1 Sprinkle of Cayanne pepper over top of meat Add other mexican spices if desired 1 whole spanish onion - Chopped 1 whole green pepper - Chopped 1 whole red pepper - Chopped 1 whole yellow pepper - Chopped 1 whole pablano pepper - Chopped - Add Veggies Stir, smell the aroma, add additional spices if desired 1, 6 oz. can of Contadina tomato paste - add 2, 28 oz. cans of Dei Fertelli, Whole tomatoes packed in Puree - No Salt Added - crush with hands as you add to the pot 1, 28 oz. can of Dei Fertelli, Tomato Puree - add to pot Stir Let simmer as long as possible - 2 - 5 hours - stirring frequently. Taste - Add more spices if desired How Do I Make No Bean, Low sodium, Low Carb Chili?Here is how you make No Bean, Low sodium, Low Carb Chili: See Ingredients ListServing Size: makes approx. 24, 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user CEFANNIN.What's The Nutritional Info For No Bean, Low sodium, Low Carb Chili?The nutritional information for No Bean, Low sodium, Low Carb Chili is:
What Type Of Cuisine Is No Bean, Low sodium, Low Carb Chili?No Bean, Low sodium, Low Carb Chili is Mexican cuisine. What Dietary Needs Does No Bean, Low sodium, Low Carb Chili Meet?The dietary needs meet for No Bean, Low sodium, Low Carb Chili is Low Carb |
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