Slow Cooker

Chili Sausage Beans is for Side Dish.

Chili Sausage Beans takes 10 minutes to prepare.

Chili Sausage Beans takes 300 minutes to cook.

Chili Sausage Beans makes 8 servings.

The ingredients for Chili Sausage Beans are:

Chili powder, 2 tbsp
Garlic powder, 2 tbsp
Pepper, black, 1 tsp
Pepper, red or cayenne, 1 tsp
Salt, 1 tbsp - to taste
Pork Sausage, 6 oz
Onions, dehydrated flakes, 1.50 tbsp
Tomato Sauce, 2 cans (15oz)
Water, (bean juice), 1.50 cup
Beans, pinto, 3 cup
Brown Sugar, 3 tsp unpacked
Diced Tomatoes, 1.75 cup
Worcestershire Sauce, 1 tsp - Use water from cooking the beans instead of plain water for thickness and body in the dish

Here is how you make Chili Sausage Beans:

Cover beans with water and soak for at least 15 hours. Immediately remove any beans that float after being covered with water. After soaking, rinse beans and bake beans in water that goes about 2-3 inches above bean level so they don't dry out while cooking. Stir periodically while cooking. Cook (bake at 325 F) the beans (with some salt and a little garlic powder) fully before adding the other ingredients. Make sure to drain all but the 1 1/2 cups of bean juice (bean water). Bake for another hour or two to have the flavor soak into the beans. Serve with rice or eat as if it is regular chili.Serving Size:?8 servings approx 3/4 cup

The nutritional information for Chili Sausage Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.3

• Total Fat: 7.2 g
• Cholesterol: 16.8 mg
• Sodium: 1,848.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 7.2 g
• Protein: 10.1 g