Slow Cooker

Labor Day Chili with Beans and Mushrooms is for Soup.

Labor Day Chili with Beans and Mushrooms takes 20 minutes to prepare.

Labor Day Chili with Beans and Mushrooms takes 360 minutes to cook.

Labor Day Chili with Beans and Mushrooms makes 5 servings.

The ingredients for Labor Day Chili with Beans and Mushrooms are:

Soak in plain water 1 1/3 cups dried black beans overnight.
(4 serving Kroger Black Beans, dry, 35g/serving)
Pour off the first water and add fresh water to continue soaking.

About noon, pour off this water, put beans into crock pot with
Seasonings and a whole can of tomatoes plus 1 can of water:
1 tsp Chili powder
4 serving Tone's Oregano Leaf
3 tsp Fiesta pinto bean seasoning
411 gram Simple Truth Organic Diced Tomatoes No Salt Added

Turn crockpot on high and cover with lid. Stir ever couple of hours.

About 6 pm, brown on stovetop
16 oz Beef, Ground Beef 90% lean
And add
3 cup pieces Mushrooms, fresh (8 oz package)

Add last 2 cups of the 3 servings of Water and transfer the crockpot mix to the beef and mushroom mix on stove. Stir well. Cook down until the beans make the liquid velvety (this is the starch from the beans).

Add 1 oz cheddar cheese if you like to each bowl as a topping.

Here is how you make Labor Day Chili with Beans and Mushrooms:

Crockpot and stovetop Serving Size: Makes 7.5 cups of soup—5 servings @ 1.5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Labor Day Chili with Beans and Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 315.4

• Total Fat: 11.2 g
• Cholesterol: 81.1 mg
• Sodium: 246.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.2 g
• Protein: 32.5 g

Labor Day Chili with Beans and Mushrooms is French cuisine.

The dietary needs meet for Labor Day Chili with Beans and Mushrooms is Low Fat