Slow Cooker

#1 Original San Antonio Chili is for Dinner.

#1 Original San Antonio Chili takes 20 minutes to prepare.

#1 Original San Antonio Chili takes 480 minutes to cook.

#1 Original San Antonio Chili makes 16 servings.

The ingredients for #1 Original San Antonio Chili are:

2 lbs beef shoulder, cut into ?-inch cubes
1 lb pork shoulder, cut into ?-inch cubes
? cup suet
? cup pork fat
3 medium-sized onions, chopped
6 garlic cloves, minced
1-quart water
4 ancho chiles
1 serrano chile
6 dried red chiles
1 Tablespoon cumin seeds, freshly ground
2 tablespoons Mexican oregano
Salt to taste

Here is how you make #1 Original San Antonio Chili:

1. Lightly flour beef and pork cubes. 2. Cook in a heavy skillet with pork fat and suet until brown.3. Add onions and garlic and cook until they are tender and limp.4. Transfer contents of skillet to a crock pot.5. Add water.6. Remove stems and seeds from the chiles and chop very finely.7. In a molcajete or spice grinder, grind chiles then add oregano and salt.8. Add chile mixture to the crock pot.9. Cook on low for 8 hours or high for 4 hours.10. EnjoyServing Size: Makes 15 to 20 servings.Number of Servings: 16Recipe submitted by SparkPeople user FARALLON.

The nutritional information for #1 Original San Antonio Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 536.8

• Total Fat: 44.4 g
• Cholesterol: 87.4 mg
• Sodium: 162.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.8 g
• Protein: 27.8 g

#1 Original San Antonio Chili is Mexican cuisine.

The dietary needs meet for #1 Original San Antonio Chili is Low Carb