Slow Cooker

Lauren's Left Over chili is for Dinner.

Lauren's Left Over chili takes 20 minutes to prepare.

Lauren's Left Over chili takes 480 minutes to cook.

Lauren's Left Over chili makes 8 servings.

The ingredients for Lauren's Left Over chili are:

3.5 cup Beans, black
3.5 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE)
3.5 cup Pureed Tomatoes
16 oz Ground beef
3 cup (8 fl oz) Water, tap
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1 medium Summer Squash
1 cup, chopped Onions, raw
1 tbsp Salt
3 oz Frieda's Dried Guajillo Chiles (by CHUCKLES0719)
6 cloves Garlic
6 tsp Thyme, fresh

Here is how you make Lauren's Left Over chili:

Clean chilies, chop/grind up.Smash, de-skin garlic.Break up raw ground beef.Place beef, diced veggies, garlic, salt, beans, chilies, thyme (I left mine on the stem) and onions in slow cooker. Top with tomatoes, and water.Cook high 8 hours. Stir, Add more water if needed for consistency.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLOEARIEL.

The nutritional information for Lauren's Left Over chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.3

• Total Fat: 15.8 g
• Cholesterol: 48.2 mg
• Sodium: 1,810.0 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 12.2 g
• Protein: 21.2 g

Lauren's Left Over chili is Mexican cuisine.

The dietary needs meet for Lauren's Left Over chili is Gluten Free