Slow Cooker

Low Carb Chili is for Soup.

Low Carb Chili takes 15 minutes to prepare.

Low Carb Chili takes 30 minutes to cook.

Low Carb Chili makes 14 servings.

The ingredients for Low Carb Chili are:

8 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
5 gram(s) Dried Chopped Onion (1 Tbsp) (by HEALTHSMART4)
3 clove Garlic
2 cup Eden Black Soy Beans
2 tbsp Chili powder
4 cup Canned Tomatoes
Salt and pepper to taste

Here is how you make Low Carb Chili:

Brown meat and add chopped onion and garlic. Add tomatoes, chili powder salt and pepper. Add I can of Eden Black Soy Beans, and let simmer slowly.Serving Size: Makes 14 --1/2 cup servings @ 3 carbs per 1/2 cup Number of Servings: 14Recipe submitted by SparkPeople user DJWELLE.

The nutritional information for Low Carb Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 93.6

• Total Fat: 4.8 g
• Cholesterol: 14.7 mg
• Sodium: 114.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.9 g
• Protein: 8.0 g

The dietary needs meet for Low Carb Chili is Low Carb