Slow Cooker

Slow-Cooked Classic Beef Chili is for Dinner.

Slow-Cooked Classic Beef Chili takes 15 minutes to prepare.

Slow-Cooked Classic Beef Chili takes 480 minutes to cook.

Slow-Cooked Classic Beef Chili makes 10 servings.

The ingredients for Slow-Cooked Classic Beef Chili are:

2 tbsp Chili powder
1 tbsp Cumin, ground
1/2 tsp Cayenne, ground or to taste
2 cloves Garlic
2 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 kg ground beef, extra lean (15% fat) pan broiled
1 4-oz can Diced Green Chilis
1 14.5-oz can PC Blue Menu Diced Tomatoes, drained
1 16-oz cans PC Blue Menu Dark Red Kidney Beans - no salt added
1 16-oz can PC Blue Menu Red Kidney Beans
1 12-oz cans PC Blue Menu Peaches & Cream Whole Kernel Corn, no salt added, drained

Here is how you make Slow-Cooked Classic Beef Chili:

1. Brown beef and garlic in a large non-stick skillet over medium heat. Stir to break up meat. Add chili powder and cumin. Stir to combine.2. Mix tomatoes, beans, corn, chopped onion, chilies, and chopped green pepper in slow cooker. Add beef mixture and mix thoroughly.3. Cook on high 4-5 hours or on low for 8 to 10 hours.4. Top each serving with shredded low-fat cheese, if using.Serving Size:?Makes 10 generous servings

The nutritional information for Slow-Cooked Classic Beef Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 393.6

• Total Fat: 16.3 g
• Cholesterol: 91.7 mg
• Sodium: 140.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.6 g
• Protein: 35.2 g

The dietary needs meet for Slow-Cooked Classic Beef Chili is Low Fat