Slow Cooker

emerils chuck wagon chili is for Dinner.

emerils chuck wagon chili takes 10 minutes to prepare.

emerils chuck wagon chili takes 105 minutes to cook.

emerils chuck wagon chili makes 4 servings.

The ingredients for emerils chuck wagon chili are:

Chili powder, 3 tbsp
Cinnamon, ground, 1 tsp
Pepper, black, 1 tbsp
Salt, 2 tsp
Olive Oil, 2 tbsp (remove)
Garlic, 2 cloves (remove)
Tomatoes, red, ripe, raw, year round average, 3 cup, chopped or sliced (remove)
Beef chuck, arm pot roast, 3 lb (remove)
Regular Beer, 12 fl oz (remove)

Here is how you make emerils chuck wagon chili:

heat oil in a large heavy pot over high heat. Add the beef, chili powder, cumin, Southeast Essence, cayenne, cinnamon, crushed red pepper and bay leaf and cook until meat is well browned. Add the onions and cook stirring often, until the onions are soften, about 8 minutes. Add the garlic and cook until fragrant about 30 seconds. Add the beers and cook until the foam subsides about 1 minute. Add the tomatoes, beef broth, salt, and chocolate to pot. Stir well and bring to boil. Reduce to a simmer, partially cover, and cook until thickened and meat is very tender,1 hour 20 minutes to 1 hour 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Skim off any fat that rises to the top of the chili. Sprinkle soup with masa harina and stir to combine. Bring to simmer...and serve hot. Serving Size:?2 1/2 quarts

The nutritional information for emerils chuck wagon chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,156.2

• Total Fat: 74.2 g
• Cholesterol: 204.0 mg
• Sodium: 1,464.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.2 g
• Protein: 98.4 g