Slow Cooker

Vegetarian, Gluten Free Chili is for Dinner.

Vegetarian, Gluten Free Chili takes 30 minutes to prepare.

Vegetarian, Gluten Free Chili takes 560 minutes to cook.

Vegetarian, Gluten Free Chili makes 25 servings.

The ingredients for Vegetarian, Gluten Free Chili are:

4.0 tbsp Chili powder
6.0 tbsp Cumin seed
8.0 clove Garlic
3.0 cup, cubes Sweet potato
6.0 tbsp Extra Virgin Olive Oil
4.0 serving 1 Med. Green Bell Pepper
5.0 cup white onion
1.75 serving Bush's navy beans
7.0 cup essential everyday diced tomatoes
1.75 cup Happy harvest chili style diced tomatoes
1.75 cup fit & active all natural petite diced tomatoes
3.5 cup Dakota's pride mild chili beans
5.25 cup Dakota's Pride Light Red Kidney Beans
3.5 cup simply nature organic black beans
1.75 cup dakota's Pride butter beans
1.75 cup dakota's Pride great northern beans
10.0 tbsp Happy harvest tomato paste
450.0 gram Season's choice super sweet whole kernel corn
1.0 oz Tuscan garden Jalapeño slices hot

Here is how you make Vegetarian, Gluten Free Chili:

Combine your vegetables, olive oil, & spices first into your crock pot or stock pot if your in a hurry, to soften them up before adding beans. I like to add tomatoes & beans last then smell the aroma to see what it might be missing. I then add a dash of allspice & Corriander. Maybe some cinnamon too. Serving Size: Makes 25 1-cup servingsNumber of Servings: 25.0Recipe submitted by SparkPeople user TABS89.

The nutritional information for Vegetarian, Gluten Free Chili is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 278.3

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 627.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 11.9 g
• Protein: 13.6 g

The dietary needs meet for Vegetarian, Gluten Free Chili is Gluten Free