The recipe Mexican Chili
Mexican Chili recipe is a Mexican Soup meal that takes 120 minutes to make. If you enjoy Mexican for Soup, you will like Mexican Chili!
Mexican Chili
- What Course Is Mexican Chili?
- How Long Does Mexican Chili Recipe Take To Prepare?
- How Long Does Mexican Chili Recipe Take To Cook?
- How Many Servings Does Mexican Chili Recipe Make?
- What Are The Ingredients For Mexican Chili Recipe?
- How Do I Make Mexican Chili?
- What's The Nutritional Info For Mexican Chili?
- What Type Of Cuisine Is Mexican Chili?
| Mexican Chili |
|---|
|
This Dish can be reworked and is a really great way to use up left over veggies and can be made in 100's of different ways. Each time, I have made this Chili. I have made it a little different. You can make this chili with or without meat. Mild, Hot, or as Spicy as you want too! This recipe is very forgiving and is an easy recipe you will want to make over and over again 
What Course Is Mexican Chili?Mexican Chili is for Soup. How Long Does Mexican Chili Recipe Take To Prepare?Mexican Chili takes 30 minutes to prepare. How Long Does Mexican Chili Recipe Take To Cook?Mexican Chili takes 120 minutes to cook. How Many Servings Does Mexican Chili Recipe Make?Mexican Chili makes 8 servings. What Are The Ingredients For Mexican Chili Recipe?The ingredients for Mexican Chili are: 1 16 oz can pinto beans drain and rinse,1 16 oz can black beans drain and rinse, 1 16 oz chili beans in chili hot sauce do not drain, 1 14.5 oz Tex Mex style diced tomatoes do not drain, 1 bell pepper, 1 sweet pepper, 2 jalapenos 1 small onion 1 bag Mexican style cheddar pepper jack, (optional if want to place on top of chili once served (recommend using 1/4 cup for each bowl) fresh cilantro (used as garnish) 2 tsp minced garlic 2 tbsp mole paste prepared* tortilla chips (optional if want to crunch and top chili or use whole chips as a side to dip into chili.) 2 tsp ground cumin 2 tsp coriander (optional) 2 tsp chili powder 1/2 cup of beef broth How Do I Make Mexican Chili?Here is how you make Mexican Chili: 1) Combine beans, tomatoes with juice, bell pepper, sweet pepper, jalapenos, onion, broth, mole prepared, cumin, chili powder, minced garlic and coriander, if desired, in slow cooker, mix well.2) cover, cook on LOW 5-6 hrs or on HIGH 2-3 hrs, or until vegetables are tender.3) place toppings in small bowls. Serve hot chili with toppingsServing Size: 6-8 servings Number of Servings: 8Recipe submitted by SparkPeople user EOUTMAN.What's The Nutritional Info For Mexican Chili?The nutritional information for Mexican Chili is:
What Type Of Cuisine Is Mexican Chili?Mexican Chili is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian