Slow Cooker

South East Asian Pork Chili is for Dinner.

South East Asian Pork Chili takes 5 minutes to prepare.

South East Asian Pork Chili takes 300 minutes to cook.

South East Asian Pork Chili makes 6 servings.

The ingredients for South East Asian Pork Chili are:

Pork Tenderloin, 1 piece
Beans, black, 1 cup
Beans, red kidney, 1 cup
Green Giant Cut Green Beans, can, 1 cup
Beans, white, 1 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Garlic, 9 tsp
Onion powder, .25 tsp
Cumin seed, .2 tsp
Cinnamon, ground, .2 tsp
Pepper, black, .2 tsp
Soy Sauce, 1 tbsp

Here is how you make South East Asian Pork Chili:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Cut slices in the top of the pork, push the minced garlic into the cuts.Pour the soy sauce over the pork.Drain and add the kidney beans.Drain and add the green beans.Season the pot with onion powder, cumin, cinnamon, black pepper.Drain and add the black and white beans.Add the tomatoes.Cover and set on High.Prior to serving, shred pork.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for South East Asian Pork Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.0

• Total Fat: 5.1 g
• Cholesterol: 44.9 mg
• Sodium: 1,071.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 10.3 g
• Protein: 25.4 g