Slow Cooker

Vegan Chickpea and Sweet Potato Chili is for Soup.

Vegan Chickpea and Sweet Potato Chili takes 20 minutes to prepare.

Vegan Chickpea and Sweet Potato Chili takes 600 minutes to cook.

Vegan Chickpea and Sweet Potato Chili makes 10 servings.

The ingredients for Vegan Chickpea and Sweet Potato Chili are:

2 sweet potato, 5" long Sweet potato
2 large (7-1/4" to 8-1/2" long) carrots, raw
1 medium (2-1/2" dia) onions, raw
2 cup vegetable broth
4 clove garlic
4 cup Del Monte Petite Cut Diced Tomatoes
2.5 cup chickpeas (garbanzo beans)
2 cup black beans
1 tbsp cumin
1 tbsp chili powder
1 tbsp onion powder
1 tbsp garlic powder
1 tsp kosher salt

Here is how you make Vegan Chickpea and Sweet Potato Chili:

Cut sweet potatoes, carrots, and onions into small cubes. Put all ingredients in crockpot. Cook 10 hours on low or 4 hours on high.Serving Size: makes 10 bowlsNumber of Servings: 10Recipe submitted by SparkPeople user ENGLTEACH.

The nutritional information for Vegan Chickpea and Sweet Potato Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 581.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 8.6 g
• Protein: 7.6 g

The dietary needs meet for Vegan Chickpea and Sweet Potato Chili is Vegan