Slow Cooker

Italian Style Slow Cooker Chili is for Dinner.

Italian Style Slow Cooker Chili takes 30 minutes to prepare.

Italian Style Slow Cooker Chili takes 240 minutes to cook.

Italian Style Slow Cooker Chili makes 10 servings.

The ingredients for Italian Style Slow Cooker Chili are:

2 cup, sliced Zucchini
2 cup, chopped Onions, raw
2 can (6 oz) Tomato Paste
1 cup (8 fl oz) Water, tap
30 oz Cannelloni Beans, Canned (by DESTINYISCHOICE)
3 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
4 cup Canned Tomatoes
16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
2 tsp, crumbled Bay Leaf
2 tsp Oregano, ground
2 tbsp Basil
2 clove Garlic
4 tbsp Chili powder
1.5 serving Shoney's Pepperoncini - 4 peppers
2 tbsp Cocoa, dry powder, unsweetened

Here is how you make Italian Style Slow Cooker Chili:

Chop onions, peppers and zucchini, I do not crumble the bay leaf, it was the only way to add it, I pull them out when it is time to eat. Bell peppers I use a red, a green and the third is whatever I have. chop 6 pepperoncini peppers, Zucchini is 2 medium it is about 2 cups, drain and rinse the Cannelloni beans (I use low sodium but not an option to enter), Combine all ingredients in the slow cooker and cook on high for 4 hours or low for 6-8 hoursServing Size:?10

The nutritional information for Italian Style Slow Cooker Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.5

• Total Fat: 2.3 g
• Cholesterol: 22.0 mg
• Sodium: 747.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 5.9 g
• Protein: 18.8 g

The dietary needs meet for Italian Style Slow Cooker Chili is Low Carb