Slow Cooker

Slow Cooker Vegetarian Chili is for Dinner.

Slow Cooker Vegetarian Chili takes 20 minutes to prepare.

Slow Cooker Vegetarian Chili takes 480 minutes to cook.

Slow Cooker Vegetarian Chili makes 4 servings.

The ingredients for Slow Cooker Vegetarian Chili are:

1 medium red onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon black pepper
1 28-ounce can fire-roasted diced tomatoes
1 15.5-ounce can black beans, rinsed
1 15.5-ounce can kidney beans, rinsed
1 medium sweet potato (about 8 ounces), peeled and cut into 1⁄2-inch pieces
1 chipotle pepper in adobo, chopped

Here is how you make Slow Cooker Vegetarian Chili:

In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ? teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water. Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Serve the chili with the sour cream, scallions, radishes, and tortilla chips.Serving Size: Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user AKYOGALOVER.

The nutritional information for Slow Cooker Vegetarian Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 972.7 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 12.0 g
• Protein: 10.4 g

The dietary needs meet for Slow Cooker Vegetarian Chili is Vegetarian