The recipe White Chili On the Spicy Side

Made From Scratch Recipes

White Chili On the Spicy Side recipe is a Dinner meal that takes 495 minutes to make. If you enjoy for Dinner, you will like White Chili On the Spicy Side!

White Chili On the Spicy Side

White Chili On the Spicy Side Recipe
White Chili On the Spicy Side

Super Easy! Slow Cooker chicken and white bean, on the spicy side. Nutritious and full of flavor. Serve with Tortilla Chips or Cornbread and you're done. You can top it with cheese, if you don't mind the calories. I use more Jalapeno peppers. It's better with fresh ingredients, but lacking time and ingredients, I used what I had on hand and it came out great!

What Course Is White Chili On the Spicy Side?

White Chili On the Spicy Side is for Dinner.


How Long Does White Chili On the Spicy Side Recipe Take To Prepare?

White Chili On the Spicy Side takes 10 minutes to prepare.


How Long Does White Chili On the Spicy Side Recipe Take To Cook?

White Chili On the Spicy Side takes 495 minutes to cook.


How Many Servings Does White Chili On the Spicy Side Recipe Make?

White Chili On the Spicy Side makes 8 servings.


What Are The Ingredients For White Chili On the Spicy Side Recipe?

The ingredients for White Chili On the Spicy Side are:

8 cup , (48 oz jar) Great Northern Beans
2 cans Chicken Breast canned in water, 98% fat free, Daily Chef
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
1 cup Herdez Salsa Verde GREEN SALSA
.5 cup, chopped Carrots, dried
1/2 cup Dried Onion Flakes
1 tbsp cumin powder
1 tbsp Garlic powder
.5 cup, chopped Jalapeno Peppers


How Do I Make White Chili On the Spicy Side?

Here is how you make White Chili On the Spicy Side:

Add jar of Beans and Canned Chicken Breast to slow cooker. Add broth, salsa carrots, onions and seasonings to your taste. It's done in 2 hours, but, I let mine simmer on warm all day to blend the flavors.Serving Size: makes 8-10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RABIDCHIHUAHUA.


What's The Nutritional Info For White Chili On the Spicy Side?

The nutritional information for White Chili On the Spicy Side is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 2.2 g
  • Cholesterol: 30.3 mg
  • Sodium: 1,085.0 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 13.2 g
  • Protein: 24.6 g

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