Slow Cooker

Wendy's Chili is for Soup.

Wendy's Chili takes several minutes to prepare.

Wendy's Chili takes several minutes to cook.

Wendy's Chili makes 12 servings.

The ingredients for Wendy's Chili are:

2# ground pork
28 oz. diced tomatoes, undrained
29 oz. tomato puree
15 oz. canned red beans, drained
1 1/2 cup chopped onion
1 cup diced bell pepper
1/2 tsp. celery seed (or 1/2 cup chopped fresh celery)
2 TBS. chili powder (you can always add more later)
1 tsp. ground cumin
1 1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. oregano
1 TBS sugar
pinch of ground chipotle (or cayenne, if you are brave)

Here is how you make Wendy's Chili:

1) In a skillet (if finishing in crock pot) or dutch oven (that chili will be completely made in), brown meat. If you don't have time to simmer the chili before serving, soften the onion and bell pepper in the skillet too.2) Add all other ingredients, stirring well.3) Cook in a 4-5 quart crock pot for at least 4 hours on low (2 hours on high). Resist the urge to take the lid off of the crock pot while cooking. Or simmer on the stove over low heat for 1-1 1/2 hours, stirring often.Serving Size: 12 one-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOJOLO.

The nutritional information for Wendy's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.9

• Total Fat: 11.0 g
• Cholesterol: 49.0 mg
• Sodium: 187.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.2 g
• Protein: 18.0 g

The dietary needs meet for Wendy's Chili is Gluten Free