Slow Cooker

Jenn's Kick-A** Chili is for Dinner.

Jenn's Kick-A** Chili takes 20 minutes to prepare.

Jenn's Kick-A** Chili takes 360 minutes to cook.

Jenn's Kick-A** Chili makes 6 servings.

The ingredients for Jenn's Kick-A** Chili are:

1 lb. Lean Ground Turkey
2 Cups Black Beans (bag variety. Boil for 1 hour, let soak for an additional 2 hours)
1.5 Cups Chunky Salsa
1.5 Bottles Beer
2 Cups Coursely Chopped Carrots
1 Large Onion, Chopped
10 Tsp. (or more) Huy Fong Sriracha Hot Chili Sauce
1 Tbsp. Sea Salt
1 Tbsp. Chili Powder
2 Tbsp. Emeril's Southwest Essence Powder
3 Tbsp. Ground Cumin
1/4 Cup Whole Grain or Wheat Flour
1/2 Cup Shredded Mexican Style Cheese * optional

Here is how you make Jenn's Kick-A** Chili:

* Rinse Black Beans and drain. Place in a pot and cover beans with water. Boil for 1 hour. Turn off heat, add more water if necessary, to cover beans. Soak for two additional hours.* While beans are soaking, brown the turkey.*Add Turkey, salsa, half a beer, carrots, onion, sriracha sauce, salt, chili powder, southwest essence, and cumin to the crockpot. Cover and cook on low heat.*Add black beans to the crockpot (after soaking for 2 hours).*Add 1 bottle of beer. *Continue cooking in crockpot for 4 hours.*Remove about 1/2 cup of liquid from mixture and add the flour to it in a separate bowl. Whisk until blended. Return mixture to crockpot and stir well. *Cook for an additional 1/2 hour - 1 hour. Serve in bowl, garnish with 1 tbsp. shredded cheeseServing Size: Not Sure - Divide by 6 - You should get about a bowl fullNumber of Servings: 6Recipe submitted by SparkPeople user JENNAMORRIS40.

The nutritional information for Jenn's Kick-A** Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.6

• Total Fat: 8.9 g
• Cholesterol: 61.6 mg
• Sodium: 1,783.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 8.7 g
• Protein: 24.4 g

Jenn's Kick-A** Chili is Mexican cuisine.