Slow Cooker

Vegan Quinoa Chili is for Soup.

Vegan Quinoa Chili takes 15 minutes to prepare.

Vegan Quinoa Chili takes 60 minutes to cook.

Vegan Quinoa Chili makes 12 servings.

The ingredients for Vegan Quinoa Chili are:

1/2 cup quinoa, rinsed
1 cup water
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 jalapeno pepper, diced
1 large carrot, peeled and chopped
2 celery stalks, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow pepper
2 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
3 (15 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2-3 tablespoons chili powder
1 tablespoon ground cumin
Salt and black pepper, to taste

Here is how you make Vegan Quinoa Chili:

1. In a medium sauce pan, combine the quinoa and water. Cook over medium heat until water is absorbed, about 15 minutes. Set aside.2. In a large pot, heat the olive oil over high heat. Add the onion and cook until tender, about 5 minutes. Stir in garlic, jalape?o, carrot, celery, peppers, and zucchini. Cook until vegetables are tender, about 10 minutes.3. Add the black beans, kidney beans, tomatoes, and tomato sauce. Stir in the cooked quinoa. Season with chili powder, cumin, salt, and black pepper. Simmer chili on low for about 30 minutes. Serve warm.Note-garnish the chili with green onions, avocado slices, cheese, sour cream/Greek yogurt, chips, crackers, if desired. This chili freezes well.Serving Size:?10-12

The nutritional information for Vegan Quinoa Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 950.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 9.5 g
• Protein: 9.1 g

The dietary needs meet for Vegan Quinoa Chili is Vegan