The recipe 3 Ingredient Vegetarian Chili

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3 Ingredient Vegetarian Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like 3 Ingredient Vegetarian Chili!

3 Ingredient Vegetarian Chili

3 Ingredient Vegetarian Chili Recipe
3 Ingredient Vegetarian Chili

Usually we like spicy chili chock full of veggies, but in an emergency . . .

What Course Is 3 Ingredient Vegetarian Chili?

3 Ingredient Vegetarian Chili is for Dinner.


How Long Does 3 Ingredient Vegetarian Chili Recipe Take To Prepare?

3 Ingredient Vegetarian Chili takes 5 minutes to prepare.


How Long Does 3 Ingredient Vegetarian Chili Recipe Take To Cook?

3 Ingredient Vegetarian Chili takes 30 minutes to cook.


How Many Servings Does 3 Ingredient Vegetarian Chili Recipe Make?

3 Ingredient Vegetarian Chili makes 5 servings.


What Are The Ingredients For 3 Ingredient Vegetarian Chili Recipe?

The ingredients for 3 Ingredient Vegetarian Chili are:

1 cup Yves Mexican Veggie Ground Round
1 540ml can Aylmer Accents Original Green Pepper, Celery and Onion
1 540ml can Dark Red Kidney Beans


How Do I Make 3 Ingredient Vegetarian Chili?

Here is how you make 3 Ingredient Vegetarian Chili:

Rinse kidney beans and add with canned ingredients to saucepan or small crockpot. Simmer until thoroughly heated. Serving Size: makes 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SHANNALEEG.


What's The Nutritional Info For 3 Ingredient Vegetarian Chili?

The nutritional information for 3 Ingredient Vegetarian Chili is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 814.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 13.8 g

What Dietary Needs Does 3 Ingredient Vegetarian Chili Meet?

The dietary needs meet for 3 Ingredient Vegetarian Chili is Vegetarian


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