Slow Cooker

Chili (Vegetarian) (1.5 cup servings) is for Dinner.

Chili (Vegetarian) (1.5 cup servings) takes 30 minutes to prepare.

Chili (Vegetarian) (1.5 cup servings) takes 210 minutes to cook.

Chili (Vegetarian) (1.5 cup servings) makes 16 servings.

The ingredients for Chili (Vegetarian) (1.5 cup servings) are:

2 cans of Goya Dark Red Kidney Beans
1 can of Goya Black Beans
3 Medium Onions
1 Large Red or Green Pepper
1/4 cup Vegetable Oil
1/4 cup Corn Meal
1/4 cup Chili Powder
1/4 cup Tomato Paste
1 cup Diced Tomatoes (or 1 can)
4 cloves Garlic

Italian Seasoning, Black Pepper, Oregano, etc.

Here is how you make Chili (Vegetarian) (1.5 cup servings):

Turn on the 6 qt. slow cooker to high and add all the beans and the tomato paste - if using canned tomatoes, add them tooOtherwise, dice the tomatoesMince the garlicDice the onions and pepperHeat the oil in a skillet on medium and add the corn meal, garlic, and chili powderStir continuously while the mixture bubbles and the garlic browns (you have to guess when the garlic has browned but hasn't burnt!)Add the onions and peppers and the tomatoes, cook until the onions are translucentPut the whole mess in the slow cooker carefully and mixAdd Italian seasoning or other spices as you see fitOnce it's all heated through you can eat it, but it gets better with some cooking down - up to 5 hours or so before you have to put it on "warm"Serving Size:?Makes 16 1.5-Cup Servings

The nutritional information for Chili (Vegetarian) (1.5 cup servings) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 225.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 6.3 g
• Protein: 5.7 g

The dietary needs meet for Chili (Vegetarian) (1.5 cup servings) is Vegetarian