Slow Cooker

KSRV's Vegetarian Chili, veggie ground is for Dinner.

KSRV's Vegetarian Chili, veggie ground takes 30 minutes to prepare.

KSRV's Vegetarian Chili, veggie ground takes 60 minutes to cook.

KSRV's Vegetarian Chili, veggie ground makes 8 servings.

The ingredients for KSRV's Vegetarian Chili, veggie ground are:

1 Pkg Yves Veggie Ground (or your favorite brand)

2-3 15oz cans beans, drained and rinsed (may cook your own as substitute)

2 15oz cans diced tomatoes (organic, low-sodium)

1/2 Lb (200 g) raw carrot, chopped

3 large sweet peppers (red, yellow, or orange), chopped

1 Lg yellow onion

3-5 cloves garlic, smashed and chopped

Peppers and chiles as desired (Poblanos or jalepenos are very good.)

1 tsp ground cumin
1-2 Tbsp chili powder (no salt)
black pepper

1/2 c water

3 Tbs olive oil

Here is how you make KSRV's Vegetarian Chili, veggie ground:

Chop up everything as directed. Saute onion, garlic, carrot, and meat replacer (and hot chiles if using) in olive oil. When onion softens, add peppers. Cook about 5 minutes. Add cumin, chili powder, oregano. Add rinsed beans, then tomatoes and water. Put the lid on and cook for about 45 minutes.Serving Size:?12 bowls

The nutritional information for KSRV's Vegetarian Chili, veggie ground is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.4

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 587.7 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 12.0 g
• Protein: 15.4 g

The dietary needs meet for KSRV's Vegetarian Chili, veggie ground is Vegetarian