Slow Cooker

Chocolate Almond Butter Swirl Brownies is for Dessert.

Chocolate Almond Butter Swirl Brownies takes 15 minutes to prepare.

Chocolate Almond Butter Swirl Brownies takes 90 minutes to cook.

Chocolate Almond Butter Swirl Brownies makes 8 servings.

The ingredients for Chocolate Almond Butter Swirl Brownies are:

almond flour, unsweetened cocoa powder, melted butter (or coconut oil), honey, vanilla, 3 eggs, 1/4 cup chocolate chips (semi sweet calculated for nutritional info), almond butter

Here is how you make Chocolate Almond Butter Swirl Brownies:

small bowl - combine dry ingredients; seperate bowl, combine melted oil (butter), and honey, stir. add vanilla to the wet ingredients. When oil has cooled, add eggs, combine wet and dry, stirring well. add the chocolate chips.line slow cooker with parchment paper and add brownie mixture.drop the almond butter on top of the brownie mixture. (using as much as you like).Using a knife, swirl the almond butter throughout the brownie mixture.Place the lid of the slow cooker, and cook on low for 1 1/4 hours.You an also bake these in the oven. 8x8 glass baking dish greased w/ coconut oil. bake at 350 for 20 min.Serving Size: 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRANTX6.

The nutritional information for Chocolate Almond Butter Swirl Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.9

• Total Fat: 27.4 g
• Cholesterol: 108.5 mg
• Sodium: 176.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.2 g
• Protein: 7.3 g

The dietary needs meet for Chocolate Almond Butter Swirl Brownies is Gluten Free